
- Order number: 35538
When slicing bread becomes a freestyle activity, you need the right tool - the ingenious Yaxell ZEN bread knife large. With its impressive 27 cm long blade made of high-quality Damascus steel, this knife ensures that every loaf of bread, whether a rustic loaf or a delicate brioche, is cut cleanly and precisely. The sharp serrated edge bites through every crust with ease, without crushing the inside of the bread.
The elegant look is complemented by the Tsuchime finish on the blade, which not only looks fantastic, but also minimizes the sticking of sliced goods. Whether it's a croissant, baguette or hearty wholemeal bread - you'll literally glide through with this knife.
The black Micarta canvas handle sits comfortably in the hand and ensures excellent control. The stainless steel rivets that adorn it give the knife a modern elegance that will make an impression in any kitchen. Thanks to the perfect balance between handle and blade, cutting comfort is maintained even during prolonged use.
With an overall length of 40 cm, the Yaxell ZEN bread knife large is the big brother of the small, but no less talented model. Manufactured in the renowned knife city of Seki/Japan, it combines traditional craftsmanship with modern functionality.
For anyone who not only loves bread, but also respects it, this knife is an indispensable companion. Slicing has never been so easy, so precise - and so cool.
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Knife Type: | Brotmesser, Japanisches Kochmesser |
Manufacturer: | Yaxell |
Made in: | Seki, Japan |
Modell: | ZEN Brotmesser Groß |
Blade Length: | 27 cm |
Overall Length: | 40 cm |
Griffmaterial: | Canvas Micarta |
Blade Material: | Damaststahl mit VG-10 Kern |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.