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Yaxell ZEN paring knife - Whether fruit or vegetables, this knife peels everything with ease. A total length of 22 cm divided into a 10 cm blade made of Damascus steel with VG10 core and a handy handle made of canvas micarta. Made in the Japanese knife city of Seki.
Yaxell ZEN paring knife - Masterful peeling in Japanese
Peeling has never been as easy and stylish as with the ingenious Yaxell ZEN paring knife. Whether you're preparing fruit for the perfect fruit salad or peeling vegetables for soup: This knife gets the job done with impressive precision and ease.
The 10 cm blade, made from premium 37-layer Damascus steel with a VG10 core, combines sharpness, durability and aesthetics. This design not only ensures exceptional performance, but also makes the knife a real eye-catcher in your kitchen. The fine tip enables particularly precise work, even for delicate peeling tasks such as processing citrus fruit or removing eyes from potatoes.
The ergonomic handle made from Micarta canvas is comfortable to hold and offers a secure grip, even for longer periods of use. With a perfectly balanced weight of 106 g and a total length of 22 cm, peeling becomes an effortless pleasure without tiring the hand.
Made in the renowned knife city of Seki/Japan, this paring knife is a symbol of traditional Japanese craftsmanship paired with modern design. Every cut you make with the Yaxell ZEN paring knife will be an experience that lets you feel the difference between a good and a great kitchen tool.
Discover the pleasure of effortless peeling - with the Yaxell ZEN peeling knife, your new favorite for fruit and vegetables!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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