RAN Ausbeinmesser Yaxell RAN Ausbeinmesser - ästhetisches Ausbeinmesser, Klinge aus 69 Schichten Damaststahl, Griff aus schwarzem Leinen-Micarta, Klingenlänge von 15 cm, perfekte Schneidgeometrie
€149.00 *
KETU Steakmesser Damast Yaxell Ketu Steakmesser Damast - japanisches Steakmesser, 11,3 cm lange Klinge aus Damast, Kern aus SG2, Griff aus Pakkaholz, perfekte Ergänzung für deine Küche!
€199.00 *
KETU Slicing Damast 15 cm Yaxell Ketu Sclicing Damast - scharfes Küchenmesser, mit einer 15 cm langen Klinge aus Damast und Griff aus Pakkaholz, Klingenkern aus robustem SG2, mit vergoldeter Gravur und gehämmerter Klinge
€229.00 *
KETU Chefmesser 24 cm Yaxell KETU chef's knife - elegant chef's knife, 24.3 cm San Mai steel blade, hammered finish, damask pattern, pakka wood handle, with gold-plated engraving.
€309.00 *
KETU Slicing Damast 23 cm Yaxell Ketu Sclicing Damast - scharfes Allzweck-Küchenmesser, mit einer 23 cm langen Klinge aus Damast, Griffmaterial Pakkaholz, Klingenkern aus robustem SG2, Hammerschlag Klinge
€279.00 *
KETU Ausbeinmesser Yaxells Ketu boning knife - eye-catching boning knife, 15 cm long damask blade, pakka wood handle with plain engraving, razor-sharp, for removing bones, skin and tendons, made in japan.
€239.00 *
RAN Universalmesser Yaxell Ran utility knife - handmade chef's knife, 12 cm long blade made of 69 layers damascus, handle made of black micarta, handmade in Japan
€129.00 *
Super GOU ham knife Yaxell Super GOU ham knife - beautiful chef's knife, 22.9 cm long blade made of 161-layer damask, core made of SG2, handle made of red-black micarta, ideal for cutting meat, but also for other foods.
€499.00 *
RAN paring knife Yaxell RAN paring knife - beautiful chef's knife, 10 cm long blade made of 69-layer damask, core made of VG10, handle made of black micarta, ideal for peeling vegetables and fruit.
€119.00 *