Cottage-Craft Santoku

The sharp Boker Cottage-Craft Santoku combines Japanese precision and Solingen craftsmanship, making it an indispensable all-purpose knife in any kitchen. The name “Santoku” means “The Three Virtues” and describes its versatility perfectly: the knife cuts vegetables, meat and fish with playful ease. Its wide, 18 cm long blade made of high-quality, non-stainless C75 carbon steel is not only extremely sharp, but also ideally balanced for precise and effortless handling.

The series name “Cottage-Craft” is a tribute to the traditional art of sharpening with the “Kotten” - massive, water-powered whetstones that were used in Solingen as early as the 14th century. This historical technique has been reinterpreted here to create a blade that impresses with every cut.

The handle made of warm, robust plum wood gives the Santoku a pleasant, natural feel in the hand and perfectly complements the rustic look of the knife. With its overall length of 29 cm and excellent balance, the knife fits perfectly in the hand and offers you absolute control with every cut.

To keep your great Boker Cottage-Craft Santoku sharp and beautiful for a long time, we recommend drying it well after each use and treating it regularly with care products such as those from Flitz. This way, this all-rounder will remain a reliable and elegant companion in your kitchen - day after day.

Attention: This knife is not suitable for the dishwasher.