Damast Black Larding Knife

The solid Boker Damascus Black larding knife is the perfect tool for larding meat - a technique that enriches lean meat such as fillet of beef, lamb or game with additional flavor and fat. The narrow, pointed blade is used to make small incisions in the meat and lard it with bacon, herbs or garlic. This ensures that the meat remains juicy and does not dry out during cooking.

The 10 cm long, sharp blade of the larding knife is made of 37 layers of stainless Damascus steel and an extremely hard core of VG10 steel. As a result, the knife not only guarantees outstanding edge retention, but also a high degree of sharpness, which is essential for penetrating the meat precisely and inserting the desired ingredients cleanly.

With an overall length of 20.5 cm, the knife is ideally balanced. The handle made of black Japanese laminated wood provides an elegant look and at the same time lies ergonomically and securely in the hand. This gives you full control and precision when cutting, whether you are preparing small pieces of poultry or larger cuts of meat.

The Boker Damascus Black chef's knife is an indispensable tool for anyone who wants to take meat dishes to the next level of taste - functional, elegant and extremely effective.

Please note: This knife is not suitable for the dishwasher.