Damast Olive Allzweckmesser

Traditional Japanese handles made of olive wood and ultra-sharp Damascus blades made of 37 layers of steel with the typical Damascus grain - these characteristics are combined in the “Damascus Olive” chef's knife series from Boker. The core of the blade is made of stainless VG-10 steel, a Japanese quality steel with a high carbon content. The stainless steel ferrules on the handle round off the overall look of the chef's knives.

Whether you are a professional or amateur chef, cutting with these blades makes cooking a special experience. The high degree of sharpness ensures precise and delicate cuts that prevent aromatic juices or essential oils from escaping. At the same time, tearing eyes are prevented when cutting an onion.

The outstanding sharpness of the Damascus blade is due to the materials used and the way they are processed. The high-performance steel VG-10, which is used in the deeper layers of the blade, is characterized by its hardness, toughness and homogeneous crystalline structure. If you compare the cutting performance according to DIN EN ISO 8442-5 of this blade with that of an established Solingen kitchen knife manufacturer, you can see that the Damascus blade from Boker is 68 % superior.

The olive wood handle with its warm color perfectly matches the noble Damascus blade of the all-purpose knife from Boker. Thanks to the extremely hard cutting core made of V-Gold No. 10 steel, the Damascus blade is extremely sharp.

Attention: This knife is not suitable for the dishwasher.