You have the image of a highly flexible fillet knife in mind, which provides you with razor-thin processing and fine fillet pieces? That's exactly what the Güde fillet knife with its 18cm long blade allows you to do. Like a spring, it hugs the cutting motion and makes star cuisine-level meat and fish dishes possible. The high-performance steel made of the alloy elements chrome, vanadium and molybdenum is ice-hardened, hand-sharpened and tempered to 56 HRC, making it the perfect middle ground between long-lasting razor sharpness and high flexibility. Decorative function acquires this knife in your kitchen through its olive wood handle, which is attached to the tang with stainless steel and aluminum rivets. So you cook with an elegance that would deserve your own cooking show.

Blade length: 18 cm

Blade thickness: 0.9 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 30,7 cm

Weight: 164 g

Due to the wood not suitable for the dishwasher