Güde probably has a heart for cheese fans, because with the Alpha Pear hard cheese knife, fans of Gouda, Appenzeller, Edam and more can now also enjoy frust-free preparation. In addition to the Brie or Camembert prepared with the Alpha Olive soft cheese, of course solid cheese should not be missing from the cheese dish. Depending on the degree of hardness, however, this is sometimes not all that easy to prepare. A hard and bulky blade is required here. How good that Güde provides us with this model exactly what we need. The Alpha Olive hard cheese knife has a 10 cm long blade made of hand-forged steel. This is ice-hardened and very sharply ground. As with all other Güde models, the popular X50CrMoV15 steel is used here, which has always impressed with excellent cutting performance. The stylish look of the knife is significantly shaped by the handle piece made of fine pear wood. This lies very nicely in the hand and allows for comfortable work. A Güde chef's knife undergoes 40 manual operations before it meets the high quality standards of the Solingen-based knife manufacturer. So if you're looking for a knife that lasts a long time and has outstanding quality, then you've come to the right place at Güde.

All wooden Alpha models should not be cleaned in the dishwasher.