The smallest purebred chef's knife is the Alpha Olive Chef's Knife 16 cm. It follows on directly from the smaller fine-work knives and is used when larger ingredients are involved. Unlike its longer counterparts, this knife lives up to its name when it comes to medium chopped ingredients. It is perfectly balanced and has the right dimensions to be unconditionally guiding. Not only does it share the name with its counterparts, but the forged chrome-vanadium-molybdenum knife steel, ice-hardened to 56HRC, is the same that distinguishes the other cooking tools in the series. Olive wood handles with aluminum rivets make this knife so graceful and thanks to the perfectly hit hardness, it is sharp for a long time, but also forgives harder cuts.

Blade length: 16 cm

Blade thickness: 3.5 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 28,9 cm

Weight: 203 g

Due to the wood not suitable for the dishwasher