The largest of the three all-round chef's knives, the Güde Alpha Olive chef's knife 26cm. Everyone should have a chef's knife in their home kitchen that can handle the biggest challenges. It can happen at any time that you want to prepare a particularly sumptuous roast for guests, which smaller knives try to divide in many moves. With this blade length, you'll glide through even large cuts in a single stroke, whether roast beef or watermelon. Almost nothing offers resistance to the ice-hardened forged steel with chrome, vanadium and molybdenum, you will literally glide through the hand-sharpened blade like through butter. At the same time, the 56 HRC hardness is the perfect balance of edge retention and strength, so that even bone contact is forgiven. Finely polished olive wood make this knife almost art, so it does not have to disappear in a drawer, but may decorate your kitchen. In addition, this all-rounder can not only cut, also weigh and chop mastered this kitchen sword easily.

Blade length: 26 cm

Blade thickness: 3.7 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 39,9 cm

Weight: 346 g

Due to the wood not suitable for the dishwasher