For high-class food, there of course has to be a suitable tool. With the Alpha Olive Porterhouse steak knife, your fine piece of steak or chicken can be cut effortlessly and precisely. For various meat dishes or fried food, the steak knife comes into its own. But not only that, the kitchen knife is also faithfully at your side during the preparation of your ingredients. The stainless chrome-molybdenum-vandium steel combines pretty much all the advantages that a knife steel can offer. It's stainless and nice and strong, while not being overly hardened to the point of breaking. Of course, it stays nice and sharp to cut with and is already delivered very sharp. But that's also mostly due to the high-quality workmanship you've come to expect from Güde. After being forged by hand, the knife goes through more than 40 manual operations, during which it is also ice-hardened and also sharpened by hand. The blade of the chef's knife is 12 cm long and has a very fine partial serration on the upper half. Special attention is paid to the beautiful handle scales, which are crafted from olive wood up to 500 years old. The knives of the Güde Alpha series are also a nice gift for professional or amateur chefs. Not dishwasher safe.

Blade length: 12 cm

Blade thickness: 2.1 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 24,5 cm

Weight: 169 g

Due to the wood not suitable for the dishwasher