The Kappa soft cheese knife is a high quality kitchen knife from the Kappa series by Güde. Unlike the other cheese knife of the series, this model is perfect for cutting soft cheeses. It is still forged by hand using the drop forging process, which results in exceptionally good material strength. The 15 cm long blade has a generous perforation, which prevents the thin cheese slices from sticking and makes them much easier to remove. Thanks to the integrated serration on the cutting edge, the knife glides through the cut material as easily as a feather without crushing it, and the forked tip makes portioning and serving easier. X50CrMoV15 steel, popular for kitchen knives, is used because it not only has high corrosion resistance and thus requires little maintenance but also has excellent cutting properties. The handle has excellent balance, which is why you can work for a long time without fatigue. Due to the all-steel construction, the knife is also dishwasher safe.