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KAI Seki Magoroku Red Wood Chef's Knife 6" - double-edged chef's knife, handmade in Japan, 15 cm blade length, red-brown handle made of red wood, stainless steel blade, black plastic ferrule
Product information "Seki Magoroku Red Wood Chef's Knife 6""
Does cooking regularly test your patience and is always a frustrating experience? That doesn't have to be the case! It's time for new, high-quality equipment to bring passion and joy back into the kitchen. And who could be a better partner than KAI?
The chef's knife 6" from the Seki Magoroku Red Wood series is a perfect example of a well-balanced and, above all, sharp knife. With its 15 cm long blade made of 1K6 stainless steel, it cuts through fish, meat, fruit and vegetables with ease. A real all-rounder! The steel is rust-resistant and therefore easy to clean. At the same time, it is pleasantly easy to resharpen.
The attractive handle with its red-brown color scheme is reminiscent of traditional Japanese interior design and brings the charm of the Far East directly into your kitchen. As the red wood is particularly resinous and oily, it is highly water-resistant. This means that the Japanese kitchen knife will be a pleasure to use for a long time to come.
Care tip: Knives with a natural wood handle. Here you should ensure that they are not left in water for too long and are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.
Related links to "Seki Magoroku Red Wood Chef's Knife 6""
Auf der Suche nach einem guten Kochmesser? Dann sollte KAI deine erste Wahl sein. Hier findest du nämlich hochwertige japanische Kochmesser, die teilweise sogar handgeschmiedet werden. Die KAI Messer werden in Seki gefertigt und verbinden moderne sowie traditionelle Fertigungskunst für Messer. Nach dem Vorbild der japanischen Samurai, werden hier High End Küchenmesser mit Herz und Seele erschaffen.
Die KAI Kochmesser kommen in verschiedenen Ausführungen und Modellen und auch in unterschiedlichen Budget-Weiten. So wird hier jeder passionierte Hobbykoch und jeder Profi definitiv fündig. Sei es die ausgefallene Shun Nagare Reihe, die schlichten KAI Wasabi Kochmesser oder auch die ganz klassisch, traditionellen Shun Classic oder Shun Classic White Messer. Wenn man auf japanische Küchenmesser steht, kommt man um KAI auf keinen Fall herum - zumindest wenn man gute Qualität genauso bevorzugt wie wir.
Auch Fans von Damast Kochmessern können sich über ein ausgewähltes Sortiment an erstklassigen Kochmessern freuen, die jeden Bedarf in der Küche abdecken können. Von Spickmesser, Gemüsemessern und klassischen Chefmessern, bishin zu japanischen Klingenformen wie Santoku, Usuba und Nakiri ist hier für jeden etwas dabei.
Entdecken Sie wie sich kompromisslose Qualität anfühlen kann und geben Sie den KAI Kochmessern aus Japan eine Chance!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
