Shun Classic Nakiri

Imagine you are standing in your kitchen, ready to transform fresh fruit and vegetables into artful creations. In front of you is the impressive Shun Classic Nakiri from KAI, a masterpiece of Japanese culinary art. With a blade length of 16.5 cm made from 32 layers of VG-10 Damascus steel and a hardness of 61 HRC, you are holding a knife in your hands that is known for its extreme sharpness and durability.

The blade glides effortlessly through the ingredients and makes cutting a real pleasure. Whether you want to thinly slice carrots, zucchinis or crunchy apples, this knife gets the job done quickly and precisely. The overall length of 30.5 cm ensures comfortable handling, while the elegant and ergonomic handle made of pakka wood fits perfectly in the hand and guarantees you a secure grip.

Manufactured in Seki, the renowned knife city of Japan, the KAI Shun Classic Nakiri combines traditional craftsmanship with state-of-the-art technology. This knife is more than just a tool - it is an indispensable companion in your kitchen, helping you to bring out the flavors and textures of your dishes.

If you value quality and precision, the indispensable Shun Classic Nakiri is just the thing for you. Be inspired by Japanese culinary art and experience how easy and elegant preparing large quantities of fruit and vegetables can be. This knife will enrich your kitchen and show you new ways of preparing food. Be inspired by a knife that comes from the land of the rising sun, where the preparation of food is an art form.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.