Shun Classic White ham knife 23 cm

Anyone looking for quality products for their kitchen should definitely take a look at the Shun Classic White ham knife 23 cm. This Japanese chef's knife is manufactured directly in the blade city of Seki, in the hallowed halls of the KAI knife manufactory. Real masterpieces of the blacksmith's art are regularly produced here in genuine and elaborate manual work. Special attention is paid here to the combination of traditional forging methods and state-of-the-art production technology. Especially with regard to the historical samurai and their forging tradition, chef's knives are created here with heart. A special highlight of the Shun Classic White ham knife is the 23 cm long blade. This consists of a VG-Max cutting core, which is surrounded by 32 layers of Damascus steel. The KAI knife therefore offers excellent cutting properties, long-lasting sharpness and edge retention. It is connected to the handle by a bolster that merges seamlessly into the blade. This model is exactly the right choice for precise cutting results, as the blade is nice and thin so that wafer-thin slices can be cut from the food. While we were on the subject of the handle: it has it all! Not only does the light-colored pakka wood look fabulous, the handle also impresses in terms of handling and balance. This means that even professionals in the catering trade can always rely on the Shun Classic chef's knife. Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with vegetable oil, for example linseed oil or coconut oil.