This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Product information "Kengata Plywood KC-313 180 mm"
As the equivalent of the European chef's knife, the Japanese gyuto is also intended as a large all-purpose knife with which all kinds of ingredients can be easily prepared. The Gyuto is also known under the name "Kengata", but the bottom line is the same. A good example of a solid Kangata chef's knife is the Kanetsune Seki KC-313 Kengata Shichtholz 180 mm from the beginner-friendly 1000 Series. This Japanese chef's knife comes with an edge-holding blade, pleasant handling and excellent value for money. Starting with the blade steel: this consists of SUS410 stainless steel and a core layer of Takefu Shiro-2 High Carbon Steel. As a laminated blade steel, it combines the advantages of stainless and stainless steel. The brown lacquered handle is made of laminated wood, looks stylish and allows the chef's knife to be handled smoothly. Kanetsune chef's knives are produced in Seki, Japan.
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
