Santoku 210 mm Damascus hammered

Kanetsune Sekis Santoku 210 mm Damascus hammered is a magnificent chef's knife that features a blade made of 17 layers of Damascus. The blade core is made of robust VG-10, which ensures high stability and edge retention. The hammered finish of the kitchen knife is a real eye-catcher, but it also has its purpose. The uneven surface of the blade creates a layer of air when cutting so the food will no longer stick to the blade so easily. The combination of the damask pattern and the hammer finish gives the knife its own individual beauty. That makes cutting vegetables so much more fun! The plain mahogany handle provides a pleasant feel that stands the test of time when cutting. Made in Seki, Japan.