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Marttiini Superflex 15 filleting knife - Filleting knife with 15.3 cm stainless Superflex blade made of stainless steel (13% chrome, 53–54 HRC), extremely flexible for precise filleting. Handle made of heat-treated birch wood, includes brown leather sheath. Made in Finland.
The Marttiini Superflex 15 filleting knife is a high-quality filleting knife for fish, specially designed for fine cutting work in the kitchen and when fishing. Its flexible and rustproof stainless steel Superflex blade allows for particularly precise work along bones and fish bones. The blade measures 15.3 centimeters and, with a chromium content of 13 percent and a hardness of 53 to 54 HRC, offers the ideal combination of cutting performance, flexibility, and easy resharpening.
The handle is made of heat-treated birch wood, which not only looks attractive but also ensures a secure grip in wet conditions thanks to its texture. This means that the Marttiini knife always lies comfortably and securely in the hand – an important feature when filleting fresh fish or making fine cuts in the kitchen. The knife comes with a classic brown leather sheath that protects the filleting knife and allows for safe transport. Made in Finland, this Marttiini fishing knife stands for high quality, decades of experience, and genuine craftsmanship.
Whether you are a professional looking to buy a Marttiini knife or searching for a versatile filleting knife, the Superflex 15 is a tool you can rely on. Ideal for anglers, chefs, and anyone looking for a particularly flexible, durable, and beautifully crafted Marttiini filleting knife.
Herstellerinformation: Marttiini Oy Tehtaantie 2 17200 Vääksy Finnland Email: export@marttiini.fi
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
The Finnish knife maker Marttiini is known for its high-quality hunting and fishing knives. Founder Janne Marttiinni began producing handmade knives, scythes and axes in the rural village of Kierinki in northern Finland in 1902. In 1928, he opened his own forge in Rovaniemi, where he produced a wide range of sturdy and well-crafted knives. Demand quickly grew. In 1940, Marttiini built his first factory, which was partially destroyed in 1944 during the Second World War. After the war, the factory was rebuilt in the center of Rovaniemie. Today, the factory shop is located on the site and is called “Marttiini's Old Factory”. Due to the many different knife models and the constant growth, a new, modern production facility was built in 1972, where the knives are still manufactured today. More than 300 different models are still produced by hand using traditional methods and are constantly being improved. Outdoor enthusiasts, collectors, chefs and many other professional users appreciate the outstanding quality of Marttiini knives and always have them with them as a loyal companion.
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