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Ryda Knives A-73 Legacy Chef's Knife - Red Dot Award 2024 Winner, is made of 73-layer Damascus steel with 63 HRC and has a 20.5 cm blade. Dark olive wood handle, precise balance and elegant Damascus pattern – the perfect anniversary knife for professionals and hobby chefs.
The Ryda Knives A-73 Legacy Chef's Knife is a masterful cut and stylish design – an outstanding tool created for our 10th anniversary series. This exclusive series has been awarded the coveted Red Dot Award 2024, one of the most prestigious prizes for outstanding design worldwide. For Ryda Knives, as one of the few knife companies to win this award, this is an acknowledgement that we create something that goes far beyond ordinary kitchen knives.
The blade of the A-73 Legacy is made of 73-layer high-carbon San Mai Damascus steel and features a stunning Damascus pattern on the blade mirror. This exceptional steel combines a core of St650 powder steel with 316/316L stainless steel, giving the knife a hardness of 63 HRC and excellent edge retention. The clever combination of hardness and flexibility helps the blade stay sharp and resilient to daily use – ideal for all demanding cutting tasks in the kitchen.
The wood handle of the Legacy model is darker, giving the knife a sophisticated, timeless look. The darker olive wood contrasts perfectly with the light-coloured blade with its artistic grain and is comfortable and ergonomic to hold. Thanks to the careful workmanship of the handle, the knife, which weighs 198 g, is perfectly balanced in the hand and ensures effortless cutting – even during prolonged use.
With a blade length of 20.5 cm and a blade width of 5.2 cm, this high-quality chef's knife offers the ideal proportions for precise work. Its packaging, a luxurious paper box with magnetic closure, completes the package and makes the knife an exquisite gift for passionate cooks.
This special chef's knife is a tribute to quality and craftsmanship and a statement for those who appreciate the finer things in life. It is not just a knife – it is a symbol of ten years of innovation, passion and the pursuit of perfection in the world of cutting tools.
Herstellerinformation: RYDA KNIVES AB info@ryda-knives.com
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
