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Ryda Knives A-73 Slicing Knife - 73-layer Damascus steel with 60 HRC, 20.5 cm blade, 13.5 cm olive wood handle. Precise 2x15% grinding, 162 g light. Ideal for fine cuts in meat and fish – elegant and perfectly balanced. With high-quality box.
The Ryda Knives A-73 carving knife is the perfect choice for demanding chefs and connoisseurs who expect the highest precision when carving and slicing meat and fish. This 34.5 cm long masterpiece combines timeless elegance with superior cutting performance and impresses with its excellent craftsmanship and high-quality materials. The blade is made of 73-layer San Mai Damascus steel, which offers an ideal mix of hardness and flexibility thanks to its high-carbon steel core made of St650 powder steel and 316/316L steel layers. Thanks to a Rockwell hardness of 60 HRC, the cutting edge remains extremely sharp and is suitable for precise, fine cuts.
The 20.5 cm long blade, 3.5 cm wide and 2.2 mm thick, is specially designed for carving and finely slicing ham, roasts and other types of meat. The precise 2x15% blade grind ensures minimal resistance when cutting, which extends the edge retention and enables a smooth, clean cut.
The handle made of beautifully grained olive wood not only gives the A-73 ham knife a sophisticated look, but also a pleasant, ergonomic feel. At 13.5 cm long, the handle offers excellent balance, so that despite its feather-light weight of just 162 g, the knife sits perfectly in the hand and is effortless to use. The olive wood is naturally resistant to moisture, ensuring long-lasting comfort and grip.
Delivered in elegant packaging with a magnetic closure, the Ryda Knives A-73 ham knife is an ideal gift or a valuable addition to any upscale kitchen. This knife combines Swedish precision with a design that stands up to the most demanding kitchen environments.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
