Shun Classic Red Santoku

 The reliable KAI Shun Classic Red Santoku is a true masterpiece of Japanese blacksmithing that combines tradition and elegance. With its limited edition and elegant red pakkawood handle, this Santoku knife is not only a practical tool, but also a stylish collector's item. The 18 cm long, double-edged blade is made from 32 layers of high-quality Damascus steel and is characterized by its exceptional sharpness and durability.

The term Santoku, which translates as “three virtues”, refers to the versatility of this knife. It is perfect for preparing fish, meat and vegetables - the three cornerstones of Japanese cuisine. With its perfect balance and razor-sharp blade, this knife is an indispensable tool for fine cutting work such as julienne (fine strips) or brunoise (finest cubes), but also for coarser tasks.

The red color of the handle stands for energy and strength and gives the knife a very special aura. The handy handle sits comfortably in the hand and allows precise work over long periods of time. With its overall length of 30 cm, this Santoku knife is ideally balanced and ensures effortless cutting in the kitchen.

Each knife is unique and is given a serial number at random - so each knife has its own story. With the KAI Shun Classic Red Santoku, you not only get a traditional Japanese all-purpose knife in your kitchen, but also a piece of Far Eastern craftsmanship that will accompany you on your culinary journeys.

Attention: KAI Shun kitchen knives are not suitable for dishwashers. After use, rinse with lukewarm water and then dry carefully with a cotton dish towel. The handle of the knife can occasionally be lubricated with a vegetable oil such as linseed oil or coconut oil.