Damascus chef's knife with leather sheath

The Champ Damask Wagyu chef's knife with leather sheath combines Japanese knife art with modern cooking performance and is the perfect choice for chefs and grill masters. Inspired by traditional kiritsuke, this all-purpose chef's knife impresses with its versatile, tapered blade. Whether meat, fish or vegetables – it enables precise cuts and is ideal for filleting and for preparing sashimi and sushi.

With 67 layers of Damascus steel, this knife sets new standards in terms of sharpness and durability. The core consists of high-quality VG-10 steel, which is surrounded by 66 layers of rust-resistant Damascus steel. This combination ensures exceptional edge retention and effortless gliding through any material. Thanks to the hand-ground double-sided V-cut, the blade stays razor sharp for a long time. If necessary, it can be easily re-sharpened with a whetstone or knife sharpener.

The Wagyu is equipped with a non-slip, ergonomic handle for safe and comfortable handling, which offers an optimal grip even with wet hands. The handle base is made from 50% recycled plastic, contributing to environmentally friendly production. The knife comes with a custom-fit real leather sheath to protect the blade. A stylish, plastic-free gift box in matt black makes it a special present for ambitious cooks and barbecue fans.

Whether you're preparing the finest ingredients or barbecuing, the Steak Champ Wagyu will quickly become an indispensable tool in any kitchen. High-quality materials, precise workmanship and a well-thought-out design make this knife a real asset for any culinary experience.