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WÜSTHOF Amici Rotoku with scalloped edge - When European chef's knives merge with their Japanese counterpart, the Santoku, the result is the ingenious Rotoku. With its 17 cm long and 5.65 cm wide blade, it is perfect for fish, meat, vegetables, fruit and herbs - an all-rounder.
Product information "Amici Rotoku mit Kullenschliff"
The smart WÜSTHOF Amici Rotoku with scalloped edge combines the best features of European chef's knives with the precision and efficiency of a Japanese Santoku. With its 17 cm long and 5.65 cm wide blade made of Wüsthof stainless steel, this versatile knife is a true all-round talent for fish, meat, vegetables, fruit and herbs. With an overall length of 29.7 cm, it ensures excellent balance and handling - ideal for any cutting task in the kitchen.
The Rotoku enables fine, wafer-thin cuts thanks to its sharp cutting edge. The scallops prevent the food from sticking to the blade and facilitate precise cutting of a wide variety of foods. Whether weighing and chopping herbs and vegetables or preparing meat and fish, this knife offers the perfect support for any cutting task.
The ergonomic handle made from fine, finely grained olive wood sits perfectly in the hand and ensures maximum comfort even during long periods of use. The unique design makes this knife a real eye-catcher in any kitchen.
To ensure that you can enjoy your knife for a long time, the handle should be cleaned regularly with food-safe mineral oil. Please clean the knife by hand, simply with water and mild soap, then dry immediately with a soft cloth to protect the blade and handle.
Manufactured in Solingen, the world-famous center for high-quality knives, the WÜSTHOF Amici Rotoku with scalloped edge proudly bears the “Made in Solingen” seal of quality - for incomparable quality that stands by your side in every cutting task.
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
