Amici Rotoku mit Kullenschliff

The smart WÜSTHOF Amici Rotoku with scalloped edge combines the best features of European chef's knives with the precision and efficiency of a Japanese Santoku. With its 17 cm long and 5.65 cm wide blade made of Wüsthof stainless steel, this versatile knife is a true all-round talent for fish, meat, vegetables, fruit and herbs. With an overall length of 29.7 cm, it ensures excellent balance and handling - ideal for any cutting task in the kitchen.

The Rotoku enables fine, wafer-thin cuts thanks to its sharp cutting edge. The scallops prevent the food from sticking to the blade and facilitate precise cutting of a wide variety of foods. Whether weighing and chopping herbs and vegetables or preparing meat and fish, this knife offers the perfect support for any cutting task.

The ergonomic handle made from fine, finely grained olive wood sits perfectly in the hand and ensures maximum comfort even during long periods of use. The unique design makes this knife a real eye-catcher in any kitchen.

To ensure that you can enjoy your knife for a long time, the handle should be cleaned regularly with food-safe mineral oil. Please clean the knife by hand, simply with water and mild soap, then dry immediately with a soft cloth to protect the blade and handle.

Manufactured in Solingen, the world-famous center for high-quality knives, the WÜSTHOF Amici Rotoku with scalloped edge proudly bears the “Made in Solingen” seal of quality - for incomparable quality that stands by your side in every cutting task.