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WÜSTHOF Classic Black bread knife precision-forged double wave – The well-designed bread knife makes light work of cutting hard and soft crusts. The 23 cm long, forged blade stays sharp for longer and ensures clean, precise cuts in bread, rolls and pastries.
Product information "Classic Black bread knife precision double shaft"
The WÜSTHOF Classic Black bread knife with precision double wave is a true masterpiece of Solingen blacksmithing and takes slicing bread to a new level. Designed for effortless and precise cutting, this knife impresses with its exceptional sharpness and innovative serrated edge technology.
The 23 cm long blade, forged in one piece from stainless steel, features a specially designed double wave – a wave within a wave – that ensures consistent, long-lasting sharpness. Compared to conventional bread knives, it reduces the effort required for cutting and enables precise, clean cuts through a wide variety of bread types. It effortlessly slices through hard crusts without crushing the soft interior, while cleanly cutting through soft baked goods without damaging their delicate structure.
The ergonomic handle made of high-quality, riveted special plastic in classic black fits perfectly in the hand and ensures a comfortable and secure grip. Thanks to the perfect balance between blade and handle, control when cutting is optimized, which is particularly advantageous when handling large loaves or delicate baked goods.
With a Rockwell hardness of 58 HRC, the blade offers impressive durability and longevity. Made in Solingen, this knife stands for the highest quality, precision and German craftsmanship. In addition to bread, the WÜSTHOF Classic Black bread knife is also ideal for cutting rolls, large heads of lettuce, cabbage or effortless slicing of pies and cakes. An essential tool for discerning chefs and bread lovers that should not be missing from any kitchen.
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Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
