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Product information "Purple Yam bread knife precision double shaft"
For true bread culture – the WÜSTHOF Fresh Rosemary Bread Knife
In Germany, bread is more than just a staple food – it is tradition and culture. And to enjoy it properly, you need a tool that meets the highest standards. The WÜSTHOF Fresh Rosemary bread knife with precision double serration is made for just that. Equipped with state-of-the-art cutting technology and a stylish rosemary green handle, this knife combines functionality, design, and genuine craftsmanship – forged in Solingen.
Precise cuts thanks to innovative double serration
The 23 cm long blade is equipped with a unique precision double wave. Compared to conventional serrated blades, this technology offers improved cutting performance – even with crispy bread or delicate pastries. The “wave in the wave” ensures that the crust is cut cleanly without crushing the soft core.
Whether rye bread, baguette, sourdough or brioche – the knife glides smoothly through any consistency. The bread knife also demonstrates its versatility when cutting cake bases, large lettuce heads or cabbage heads, and stays sharp for a long time.
Design meets ergonomics
The handle in fresh rosemary green not only adds color to your kitchen, but also comfort. Made of high-quality special plastic, it is triple riveted and ergonomically shaped. This ensures a secure grip, even during long cutting tasks or with wet hands. The balance between the handle and the blade is ideal – for fatigue-free work.
Quality from Solingen – for the highest standards
This bread knife comes from the world-famous knife city of Solingen. There it is forged using traditional methods and perfected using modern technology. With a Rockwell hardness of 58 HRC, the blade impresses with its cutting performance and durability. Ideal for anyone looking for a reliable and durable kitchen knife.
Bring bread culture into your home – now at Messerworld
With the WÜSTHOF Fresh Rosemary bread knife, you get a top-quality knife that impresses in terms of quality, design, and suitability for everyday use. Its precision double blade, ergonomic handle, and high-quality workmanship make it an indispensable kitchen aid. Discover it now at Messerworld and take your cutting experience to a new level!
Product highlights
Precision double blade – extra sharp and durable
23 cm forged stainless steel blade with 58 HRC
Ergonomic special handle in rosemary green, triple riveted
Effortlessly cuts through hard crusts and soft bread
Also ideal for cakes, rolls, vegetables, and pies
100% made in Solingen – German craftsmanship
Technical data
Item type: Bread knife with serrated edge
Total length: 35.7 cm
Blade length: 23 cm
Blade thickness: approx. 2 mm
Blade material: forged stainless steel
Blade hardness: 58 HRC (Rockwell)
Handle material: special plastic (rosemary green)
Construction: forged, triple riveted
Workmanship: Made in Solingen, Germany
Your opinion matters
Write us about your experiences with this knife and share your experiences with other knife enthusiasts. Your rating helps us find the perfect knife for every application. We share user experiences and reviews in our encyclopedia.
Discover more
Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Related links to "Purple Yam bread knife precision double shaft"
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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