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Wüsthof Crafter Chef's Knife 20 cm - A practical all-round chef's knife with a 20 cm blade. With its forged blade and smoked oak wood handle, it is ideal for meat, fish, fruit and vegetables. Made in Solingen, durable and precise.
Product information "Wüsthof Crafter Chef's Knife 20 cm"
The Wüsthof Crafter 8” Chef's Knife is the true all-rounder in every kitchen. It combines craftsmanship and functionality to effortlessly handle a variety of tasks such as slicing, mincing and cutting meat, fish, fruit and vegetables. With its sleek design and high-quality forged blade, it ensures long-lasting enjoyment when preparing food, making it an indispensable tool for both amateur and professional chefs.
The blade of this knife is particularly versatile with a width of 4.7 cm and is suitable for precise processing of a wide variety of ingredients, from delicate fish to crunchy lettuces and firm vegetables. The bolster, the transition from handle to blade, reduces the weight of the knife and ensures effortless handling. At the same time, it makes it possible to regularly resharpen the entire blade, which extends the lifespan of the knife.
The handle is made of high-quality smoked oak, which is not only visually appealing but also pleasant to the touch. At 11.4 cm long, the handle sits comfortably in the hand and makes for comfortable work over longer periods of time. The blade of the knife is forged with a Rockwell hardness of 58 HRC, making it extremely robust and durable, so that the knife can easily withstand the challenges of a modern kitchen. Produced in Solingen, Germany, this knife is precision-crafted by hand, guaranteeing its high quality and reliability. The Wüsthof Crafter chef's knife is not only a functional tool, but also a piece of craftsmanship that will shine in any kitchen.
The wooden handle should be treated with food-safe mineral oil to care for the wood and maintain its natural shine. After use, the knife should be cleaned by hand with water and mild soap and dried immediately with a soft kitchen towel. Avoid abrasive sponges and do not leave the knife to soak in the sink to ensure its longevity.The Wüsthof Crafter chef's knife is an indispensable utensil that no kitchen should be without.
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Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
