REI Schinkenmesser

The superior Yaxell REI ham knife is a true top performer in the world of Japanese knives, offering both professional and amateur chefs an unparalleled slicing experience. With its impressive 22.8 cm blade made of high-quality VG10 Damascus steel and an elegant black DLC coating, it slices effortlessly through any ham that gets in its way. The combination of the sharp blade and the fine DLC coating ensures particularly clean and precise slices - as if they had been cut by a professional.

The two-tone handle made of pakkawood, a robust, water-resistant laminated wood, fits perfectly in the hand and offers optimum comfort even when cutting for long periods. The interplay of tradition and modern design makes this ham knife not only a functional but also a visual highlight in any kitchen.

The Yaxell REI ham knife is made in Seki, the most famous knife city in Japan. This region has been known for centuries for its excellent craftsmanship and the production of knives of the highest quality.

To ensure the longevity of the knife, it should not be cleaned in the dishwasher. Gentle cleaning under running water is sufficient, and occasionally rubbing the handle and blade with a little oil will keep the knife in top condition.

With its combination of cutting precision, high-quality material and traditional manufacturing, the Yaxell REI ham knife is an indispensable kitchen helper for all those who value quality and style.