
- Order number: 34708
Never cut baked goods messy again, if that's what you want, then you definitely need the useful Taishi bread knife in your assortment. A high-quality kitchen helper with excellent materials and innovative workmanship. Whether professional or amateur chef, all will love it.
With a blade length of 23 cm made of 3-layer VG10 steel, it is ideal for bread and baked goods, and the practical serrated edge allows you to effortlessly cut the crust without crushing the inside. The ergonomic and really nice handles in black beech pakka wood offer a wonderful feel and thanks to the attached bolster and stainless steel pommel, the knife is superbly balanced. Again, to prevent allergens, food-safe materials have been used.
Invest in the Yaxell Taishi bread knife and experience for yourself how this Japanese masterpiece can enrich your culinary journey. With proper care, this knife will be a faithful companion in the kitchen for many years, helping to prepare delicious meals for family and friends. Be inspired by Japanese craftsmanship and quality and discover the joy of cutting.
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Manufacturer: | Yaxell |
Knife Type: | Kochmesser, Brotmesser |
Made in: | Japan |
Modell: | Taishi Brotmesser |
Blade Length: | 12,3 cm |
Griffmaterial: | Schwarzbuche - Pakkaholz |
Blade Material: | 3 Lagen VG10 |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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