Taishi Schinkenmesser

The cool Taishi chef's knife is just the thing for meat lovers. Whether tender steak, juicy roast or firmer poultry, no problem for this knife, it masters every meat challenge with flying colors. 

This kitchen knife is an absolute highlight in the kitchen. With its ergonomic handle made of noble black beech pakka wood and a slim, efficient 18 cm long blade made of 3-ply VG10 steel, which stands for exceptional sharpness and durability, and with a beautiful hammered pattern, it will delight any professional or hobby chef. The hammered pattern on the blade not only gives a great look, he also provides excellent non-stick properties, similar to a cheese knife. The bolster and pommel made of high-quality stainless steel provide the right balance. 

All Yaxell knives are made in Japan and symbolize the precision of Japanese craftsmanship in knife making. Each knife is made by experienced craftsmen who have mastered the tradition perfectly, you can literally feel this in every single knife. To once feel like a professional chef - with the Taishi chef's knife no longer a wishful thinking.