This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Yaxell ZEN Boning Knife - Easy to handle knife to perfectly separate the meat from the bone. Pointed 16 cm long blade made of 37 layers of Damascus with VG10 core. Comfortable handle made of canvas micarta with stainless steel rivets. Well-balanced weight of 115 g with a total length of 27 cm.
If you are looking for the master of precision when boning, then the ingenious Yaxell ZEN boning knife is the perfect partner for anyone who wants to separate meat from the bone - precisely, cleanly and effortlessly. With its pointed 16 cm blade made of 37 layers of Damascus steel and a VG10 core, it glides safely through tendons, fat and meat without damaging the valuable cut. The elegant Tsuchime finish reduces food sticking and makes the work process even smoother.
The ergonomically shaped handle made of canvas micarta, decorated with elegant stainless steel rivets, lies comfortably and securely in the hand. With a balanced weight of just 115 g, this knife ensures maximum control, even for delicate tasks. The overall length of 27 cm offers enough room to work precisely and efficiently, whether with poultry, pork or beef.
Manufactured in Seki, the Japanese capital of knife making, this knife combines the high art of traditional forging techniques with modern functionality. The Yaxell ZEN boning knife is a kitchen tool and a symbol of precision and craftsmanship that makes every step of the process easier and takes your kitchen routine to a new level.
For those who want to get the best out of their meat without compromising on quality and aesthetics. With the Yaxell ZEN boning knife, boning becomes an experience!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
