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Yaxell Zen Ham Knife 15 cm - Slicing wafer-thin slices of ham has never been easier than with this 15 cm long blade made from 37 layers of Damascus with a VG10 core. Comfortable and modern handle made of canvas micarta. With a total length of 27 cm, made in Seki/Japan.
Experience the true art of ham slicing with the casual Yaxell ZEN ham knife 15 cm
Attention ham lovers: The Yaxell ZEN ham knife turns every cut into a culinary masterpiece. With its 15 cm long, razor-sharp blade made from 37 layers of Damascus steel and a VG10 core, it glides effortlessly through Black Forest, Parma or Serrano. Because, let's be honest - ham simply tastes twice as good when the slices are so thin that you can almost see through them.
The canvas micarta handle, decorated with elegant stainless steel rivets, not only feels great in the hand, but also gives the knife a modern, high-quality look. Thanks to its perfect balance and overall length of 27 cm, it makes slicing ham a pure pleasure - whether you are a seasoned professional or an ambitious ham enthusiast.
Made in Seki, the home of Japanese knife-making, this knife combines centuries of traditional craftsmanship with modern precision. And yes, even if you just want to “quickly” cut off a slice, you'll find yourself admiring the blade - it's rare to find so much style and function in one tool.
The Yaxell ZEN ham knife 15 cm: For those who don't just eat ham, but celebrate it. Whether at Sunday brunch or a tapas evening - with this knife, every piece of ham becomes a star.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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