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Yaxell ZEN ham knife 18 cm - Cut ham like a pro with the thinly ground 18 cm long Damascus blade made of 37 layers of steel with VG10 core. Black canvas micarta handle decorated with stainless steel rivets. Total length of 32 cm. High craftsmanship from Seki/Japan.
Yaxell ZEN ham knife - your ticket to the ham Olympus
Whether Serrano from Spain, Parma from Italy or good old Black Forest ham: With the magnificent Yaxell ZEN ham knife 18 cm, every slice of ham becomes a culinary revelation. The super-sharp 18 cm long Damascus blade made of 37 layers of steel with a VG10 core glides through the ham so effortlessly that you almost feel like it's doing the job all by itself.
The black canvas micarta handle, adorned with elegant stainless steel rivets, not only ensures a secure grip, but also looks like it has just won a design award. With an overall length of 32 cm and perfect balance, this knife is a real all-rounder - not only for ham, but also for roasts, roast beef or the next prosciutto presentation. It slices everything with aplomb.
Manufactured in the knife stronghold of Seki in Japan, this knife incorporates centuries of craftsmanship and tradition, which you can feel and see with every cut. And yes, we're talking about cuts so thin that you can almost see through them - just the way ham lovers like it.
This knife is more than a kitchen tool, it's a tribute to the most beautiful hams in the world. So grab a piece of Serrano, get yourself a good glass of wine and let the Yaxell ZEN ham knife do the rest. Bon appétit!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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