Hana Chef's Knife

Yaxell Hana ham knife 23 cm - Artful precision for every ham cut

The true mastery of ham eating begins with the right technique and the perfect tool. The impressive Yaxell Hana ham knife with its 23 cm long blade made of high-quality MOVAX stainless steel (3-ply for stability and sharpness) leaves nothing to be desired when it comes to turning your ham into ultra-fine slices.

Whether you're venturing into the Spanish tradition of jamón slicing, where wafer-thin slices maximize the taste, or the Italian prosciutto technique, where each piece glides off the blade like a silk sheet - this knife is your reliable helper. Even for heavier cuts like Black Forest ham, the flexible, ultra-sharp blade always offers full control and precision.

What really makes this knife stand out is the perfect balance: the octagonal handle made of fine pakka wood fits so comfortably in the hand that even hours of cutting become child's play. Combined with the unique craftsmanship from Seki, Japan, the result is a tool that combines tradition and modernity in a spectacular way.

For all those who believe that Japan is only the land of sushi: This knife proves that Japanese blacksmithing can also refine European delicacies to perfection. With the Yaxell Hana ham knife, slicing becomes an art in which every slice turns out like a small masterpiece - delicate, tasty and a real treat for the eye.

Attention: This knife is not suitable for the dishwasher!