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Yaxell Hana Santoku 16.5 cm 34801 - 16.5 cm long blade made of 3-ply blade steel, stainless steel with MOVAX blade core, brown handle made of pakka wood, octagonal handle shape, Santoku knife, handmade in Japan
The Hana Collection from Yaxell is the most affordable range from the Japanese knife company to date. The Hana Santoku 16.5 cm is the larger version of the Japanese all-purpose knife and is suitable for a wide range of tasks in the kitchen. With its sharp stainless steel blade, the kitchen knife cuts through meat, fish, fruit and vegetables. The blade steel of the Yaxell Hana knives consists of 3 layers of steel, each with a stainless steel sheath layer and a blade core made of MOVAX Superior steel. This blade core is responsible for the excellent cutting properties of the knife and therefore makes cooking a lot of fun.
The pakkawood handle has a traditional octagonal shape and is very comfortable to hold. The knives in the Hana Collection are beautifully balanced and are ideal for both professionals and beginners in the kitchen!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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