Yaxell Hana utility knife 34802

€89.00 *

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Order number: 34802

Yaxell Hana utility knife 34802 - handmade chef's knife from Seki, Japan, pakkawood handle, 3-layer damascus steel blade, 12 cm blade length, MOVAX stainless steel blade core, double-sided blade grind, perfect for fruit, vegetables and meat

An utility knife is a wonderful all-rounder for the kitchen and is perfect for preparing fruit,... more

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Product information "Hana utility knife"

An utility knife is a wonderful all-rounder for the kitchen and is perfect for preparing fruit, vegetables and smaller pieces of meat. The Hana all-purpose knife is a perfect example of this. With its 12 cm long blade, the Japanese chef's knife is the ideal kitchen helper. The blade steel is 3-layered and equipped with a core layer of MOVAX Superior steel. This core layer ensures that the knife is extremely edge-holding and remains sharp for a long time. The octagonal handle is made of brown pakkawood and is particularly comfortable to hold thanks to its shape. Hana knives are traditionally handmade in Seki, Japan.

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Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan

Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk

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Produkteigenschaften des Artikels

Manufacturer:	Yaxell
Knife Type:	Universalmesser, Japanisches Kochmesser
Made in:	Seki, Japan
Modell:	Hana Allzweckmesser 34802
Blade Length:	12 cm
Griffmaterial:	Pakkaholz
Blade Material:	MOVAX-Edelstahl

Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest... more

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Supplier "Yaxell"

Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.

Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.