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Yaxell

Hana Santoku 12,5 cm

Yaxell Hana Santoku 12,5 cm 34812
€99.00 *

Prices incl. VAT plus shipping costs

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  • 34812
Yaxell Hana Santoku 12.5 cm 34812 - 12.5 cm long blade made of 3-ply blade steel, stainless steel with MOVAX blade core, brown handle made of pakka wood, octagonal handle shape, Santoku knife, handmade in Japan
The Hana Santoku 12.5 cm from Yaxell impresses with its elegant and thoroughly chic appearance... more
Product information "Hana Santoku 12,5 cm"

The Hana Santoku 12.5 cm from Yaxell impresses with its elegant and thoroughly chic appearance as well as its first-class workmanship. The 12.5 cm long blade of the Japanese chef's knife is made of 3-layer steel. A stainless steel sheath layer and a MOVAX Superior blade core combine to create a very sharp and edge-holding blade.

The Hana chef's knives also impress with their low weight and excellent balance - the Yaxell knives are comfortable to hold at all times. This is not least due to the handles, which have a traditional Japanese octagonal shape and are made from pakkawood.

The kitchen knives are all made by hand in the Japanese blade city of Seki, where the Yaxell manufactory is located.

Related links to "Hana Santoku 12,5 cm"

Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan

Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk

Produkteigenschaften des Artikels

Manufacturer: Yaxell
Knife Type: Santoku, Japanisches Kochmesser
Made in: Seki, Japan
Modell: Hana Santoku 12,5 cm 34812
Blade Length: 12,5 cm
Griffmaterial: Pakkaholz
Blade Material: MOVAX-Edelstahl
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest... more
Supplier "Yaxell"

Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.

Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.

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