Finely textured pear wood handles and a hand-forged knife body made of X50CrMoV15 stainless steel make the Alpha Pear model range something really special. One of about 20 models, the boning knife comes with a flexible 13 cm blade. This is created to separate fat, cartilage, bones and tendons from the rest of the meat. For this purpose, the blade has been ground extra thin. The flexibility of the blade allows targeted and precise cuts, even in hard-to-reach places. The steel used is stainless, ice-hardened and sharpened by hand. The finely grained pear wood handle is simply great in the hand and convinces at first glance with its appearance.

All wood-trimmed Alpha models should not be cleaned in the dishwasher.