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Product information "Alpha Olive Ausbeinmesser 16 cm"
The Güde Alpha Olive boning knife 16 cm is a must for friends of fresh meat. It is an essential tool for removing bones and skinning meat and poultry. You can also separate out tendons and fat effortlessly, and thus enhance every beautiful piece of meat. The hand-sharpened and ice-hardened blade made of high-quality knife steel with chrome, vanadium and molybdenum helps you to do this. The olive wood handle is finely polished and balances the blade perfectly.
The knives of the Güde Alpha series meet the requirements of the guidelines for knives for use in the catering industry.
Seit 1910 bietet Güde, die Messermanufaktur aus Solingen, Qualitäts-Kochmesser in hoher Qualität. Diese werden in kleinen Stückzahlen und von Hand gefertigt. Bereits in der vierten Generation werden diese Messer in Deutschland aus einem Stück Stahl hergestellt.
Die klassischen Messerformen sind beides - zeitgemäß und zeitlos - und finden immer mehr Liebhaber. Kein Wunder, denn es gibt für die Firma Güde seit Jahren nur einen Leitspruch "Kompromisslose Qualität". Nicht weniger nicht mehr!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
