The Kappa Fillet Knife is a high-quality kitchen knife from the Kappa series of the company Güde. It is forged by hand in the manufacture in Solingen using the drop forging process, which makes the material strength significantly better than other production techniques. After more than 30 additional manual steps, the knife is ready. The steel used is X50CrMoV15, which is characterized by its good cutting properties and cuts through all kinds of food with ease. Another advantage is the high corrosion resistance, which means that even a little care is enough. The 16 cm long blade is flexible and can be bent like a spring. This allows you to process fish or meat extremely precisely and cleanly. The handle fits comfortably in the hand even when used for a long time and has been balanced so that you can work without fatigue. Thanks to the all-steel construction, the knife can be easily cleaned in the dishwasher.