Santoku Damast

Of course, the fancy chef's knives from Böker and Güde in Solingen are real highlights and many people know them by now. But if you want to take a look outside the Solingen knife culture, you should definitely get this beautiful chef's knife for your own kitchen. Because the Santoku Damascus is the best example of what the art of knifemaking Made in France can look like. Rich in tradition and with a great deal of know-how, Déglon from the knife town of Thiers is dedicated to the production of high-quality kitchen knives. Since 1921, the company has been producing fine kitchen utensils from expensive materials. 

With the Santoku Damascus, Déglon deliberately focuses on a clear design without a lot of unnecessary gimmicks. The finely carved blade body is made of 67 layers of Damascus steel. Also known as Damascus, the blade steel convinces with a beautiful pattern and excellent workmanship. The core layer is made of the rarely seen AUS-10 blade steel, which is notorious for its edge retention. With a length of 18 cm, meat, fish and all vegetables can be cut perfectly with the Santoku knife. The handle material is also something special. Pleasantly shaped, it is made of "Corian", a mixture of acrylic resin and Gibbsite. Normally used in tabletops, sinks or bathtubs, Déglon has chosen a different approach here.