Seki Magoroku Composite Kochmesser

Your new kitchen hero is definitely the ingenious KAI Seki Magoroku Composite chef's knife. Imagine entering your kitchen and feeling like a real samurai - only with a chef's knife instead of a katana. Let's take a look at this masterpiece together, which will make your cutting work easier in no time at all.

Here you have a 20 cm long blade made from a unique blend of SUS42012 and VG-Max blade steel. This combination not only ensures impressive sharpness, but also outstanding durability. But that's not all: a fine copper wire runs along the blade and looks like a lifeline - a subtle indication of the perfection and care with which this knife has been crafted.

The light pakkawood handle is not only a real eye-catcher, but also ergonomically designed to fit perfectly in your hand. With an overall length of 32.5 cm, this knife is perfectly balanced and ensures effortless cutting, chopping and slicing. You will immediately notice how comfortable it feels and how precisely you can work with it.

Hand-forged in Seki, Japan, the KAI Seki Magoroku Composite chef's knife combines centuries-old craftsmanship with cutting-edge technology. Every cut with this blade is a piece of Japanese tradition brought into your kitchen. This knife is more than just a tool - it's a work of art that enhances your cooking process.

Conclusion:

Your new best friend in the kitchen is the edge-happy KAI Seki Magoroku Composite Chef's Knife, because it's more than just a sharp knife. It is an extension of your hand, a tool that perfectly supports your culinary skills. Not only does it look fantastic, but it also delivers the performance you expect from a first-class Japanese knife.

Care tip: Kai Magoroku Composite knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.