Shun Classic White bread knife

Tackling the edges of bread! We all know it, especially friends of the German baking tradition regularly despair of the rock-hard crusts on their delicious breads. Just typically German! Such a perfect bread knife must of course be able to cut through easily, but the cuts should also be precise in order to cut off even and not too thick pieces from the edges.

Where many, particularly inexpensive bread knives fail completely across the board, the Shun Classic White bread knife from KAI easily steals the show. The Japanese kitchen knife impresses at first glance: light-colored wooden handles seamlessly welded over a bolster with the graceful Damascus blade. Add to this the "KAI Shun" logo, which makes it clear that this is real quality work.

Bread knife rethought

With a blade length of 23 cm, the fine Damascus blade slices all pieces of bread as well as large fruit and vegetables as if it were warm butter. The combination of 32-layer Damascus steel and VG-Max cutting core ensures excellent cutting performance, precision, edge retention and sharpness. KAI deliberately honors the legendary Japanese blacksmithing tradition by producing truly fabulous kitchen knives. More than just a tool, they are traditionally handcrafted masterpieces of Japanese knife making. Because if anyone knows how to make high-quality, ultra-sharp blades, it's the experts from the blade city of Seki. Every detail of this knife has been crafted with the utmost care and precision.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.