Shun Tim Mälzer Santoku + Kochbuch

The professional KAI Shun Tim Mälzer Santoku is more than just a knife - it is the tool of a true kitchen professional. With its 18 cm long blade made of 32 layers of fine Damascus steel, it takes Japanese cutting skills to a new level. The term Santoku, which stands for “three virtues”, indicates its versatility: whether fish, meat or vegetables - this knife masters every ingredient with ease. Perfectly balanced and equipped with a handy handle made of dark walnut wood, the Santoku harmonizes perfectly with your hand, not only visually but also functionally.

The overall length of 30 cm makes it a confident helper for any cutting task - whether you want to cut fine slices or chop up big pieces, this knife is ideal for precise work. Tim Mälzer, the renowned German TV chef, knows exactly what is important in the kitchen. That's why this Santoku was developed in close collaboration with him to meet the highest standards.

And as if that wasn't enough, Tim Mälzer has gone one better: one of his cookbooks, “Vierundzwanzigsieben kochen”, is included as a bonus. You can really let off steam in the kitchen and try out recipes where the Santoku really comes into its own. This set is the perfect combination of first-class cutting technique and culinary inspiration - a must-have for ambitious amateur chefs and professionals alike.

Attention: KAI Shun kitchen knives are not suitable for dishwashers. After use, rinse with lukewarm water and then dry carefully with a cotton dish towel. The handle of the knife can occasionally be lubricated with a vegetable oil such as linseed oil or coconut oil.