Damast Black Santoku

The outstanding Boker Santoku Damascus Black is the perfect all-rounder in the kitchen - a chef's knife that effortlessly cuts meat, fish and vegetables with its sharp 17.2 cm long Damascus blade. Named after the “three virtues” of Japanese cuisine, this knife stands for versatility and precision. The VG10 steel core of the blade ensures outstanding sharpness and long-lasting edge retention, while the Damascus structure of the blade, made from 37 layers of steel, not only offers an elegant look, but also reinforces its stability.

With an overall length of 29.8 cm and a weight of just 140 g, the knife is excellently balanced and sits comfortably in the hand. The black laminated wood handle, combined with a fine matt stainless steel ferrule, is not only an aesthetic highlight, it also offers ergonomic comfort and a secure grip - even when working in the kitchen for long periods.

Manufactured in Solingen, the German knife forge, the Boker Santoku Damascus Black stands for the highest quality and craftsmanship. It is not only a precise tool for the experienced chef, but also impresses even the most inexperienced cook with its effortless handling and cutting performance. This knife brings professional quality to every kitchen and makes cooking a real pleasure - from preparation to the final cut.

Attention: This knife is not suitable for the dishwasher.