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Böker Santoku Damast Black Kochmesser, mit scharfer 17,2 cm langer Damastklinge, Griff aus schwarzem Schichtholz, fein mattierte Edelstahlzwingen, hergestellt in Solingen
Das Santoku findet Verwendung bei den unterschiedlichsten Arbeiten in der Küche. Das von Hand gefertigte Kochmesser in traditionell japanischer Bauweise aus rostfreiem Damast mit 37 Lagen, welcher der Klinge durch den äußerst harten Schnittkern aus VG-10 Stahl eine extreme Schärfe verleiht, sollte in keiner Küche fehlen. Die Messergriffe aus echtem Schichtholz mit den fein mattierten Edelstahlzwingen liegen sehr angenehm in der Hand.
The german company from Solingen produces high-quality knives for many different sectors. Under the banner of a chestnut tree the company from Solingen is known around the world and keeps suprising with new innovations. The creativity of Böker is driven by many knife designers. Böker is a world leader when it comes to innovation for high-quality sports and collector knives with a unmatched diversity of materials for blades and handles.
Die Schaffenskraft von Böker wird durch viele Messerdesigner mitgetragen. Böker ist heute weltweiter Innovationsführer für besonders hochwertige Sport- und Sammlermesser, mit einer unübertroffenen Vielfalt an ausgesuchten Materialien für Klingen und Griffe.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
