Santoku Damascus

Cooking is about more than just cutting—it's about precision, feeling, and passion. The magnificent Kanetsune Seki Santoku Damascus is no ordinary kitchen knife, but an expression of Japanese craftsmanship, forged in the traditional city of Sanjo. Anyone who works with this knife will immediately notice how it impressively combines tradition with modern functionality.

With a total length of 29.5 cm, the Santoku is well-balanced and comfortable to hold. The name “Santoku” translates as “three virtues” – meat, fish, and vegetables. This blade made of fine Damascus steel is perfectly suited to these tasks. Whether you're cutting wafer-thin slices of vegetables, tender fillets, or finely structured fish, this knife glides through any food with almost no effort. The striking damask pattern on the blade is not only visually appealing, but also a sign of high quality and cutting performance.

Unlike many conventional kitchen knives, this model has a handle made entirely of stainless steel that merges directly into the blade – elegant, seamless, and hygienic. No gaps, no transitions, just a flowing design that not only looks good but is also easy to clean. The ergonomic shape ensures maximum control with every cut.

Whether you are an ambitious amateur chef or a professional in the kitchen, the Kanetsune Seki Santoku Damascus perfectly combines culinary skill and Japanese aesthetics. A knife for people who see cooking not just as a task, but as an art form.