Damast Olive Santoku

The solid Boker Damascus Olive Santoku is the perfect tool for discerning chefs who value versatile function and stylish design. “Santoku” stands for the three virtues - meat, fish and vegetables - and that is exactly what this knife was created for. The 17.2 cm long blade made of 37 layers of Damascus steel glides effortlessly through every ingredient and remains sharp for a long time, even with intensive use, thanks to the edge-holding VG10 core.

The finely grained olive wood handle sits comfortably in the hand and offers a secure grip, even when working for long periods. Combined with a fine matt stainless steel ferrule, the Santoku not only offers maximum stability, but also a modern look in the kitchen that is inspired by traditional craftsmanship.

With an overall length of 29.8 cm and a perfect balance between blade and handle, the Boker Damascus Olive Santoku enables precise cutting without much effort. Whether wafer-thin slices, fine cubes or large pieces - this handcrafted masterpiece from Solingen makes every cutting task a pleasure and stands for genuine quality work.

A knife for anyone who doesn't want to compromise when cooking and is looking for a tool that combines tradition and precision in every movement. Ideal for everyday kitchen work and a highlight in any kitchen.

Attention: This knife is not suitable for the dishwasher.