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Product information "Santoku Damast Red Sandalwood"
Das japanische Santoku Damast Red Sandalwood Kochmesser ist ein echtes Highlight in jeder Küche. Der eckige Griff besteht aus rotem Sandelholz, welcher durch eine schwarze Klingenzwinge abgeschlossen wird. Die 16,5 cm lange Klinge wird aus Zen-Bokashi Damaststahl, dem sogenannten Blue Steel gefertigt. Eine Klingenhärte von 61-62HRC macht das Kochmesser extrem schnitthaltig. Die dünn geschliffene Klinge zerteilt jegliches Schnittgut in dünne Scheibchen, ist jedoch nicht zum Hacken oder für harte Lebensmittel geeignet. Dafür kann das Santoku verschiedene Gemüse-und Obstsorten sowie Fisch und Fleisch präzise zerteilen. Das perfekte Kochmesser für jeden Profi und Hobbykoch!
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
