Usuba gehämmert 165 mm KC950 Series

To experience and learn the art of cooking, you need the right knife. We recommend the Kanetsune Seki Santoku hammered 165 mm - your new, indispensable kitchen knife for all culinary challenges! This beautiful Japanese knife is perfect for preparing fish, meat and vegetables and will pimp up your cooking skills. Santoku comes from the Japanese (who would have thought it) and means three virtues: San = three and Toku = virtues. 

The sharp, 16.5 cm long blade made of high-quality DSR-1K6 steel ensures precise and effortless cuts. The distinctive hammer mark on the blade reduces the adhesion of food and gives the knife a special aesthetic. With an overall length of 30 cm, this knife offers the ideal balance and handling for all your cooking projects.

The comfortable laminated wood handle fits perfectly in the hand and allows you to work comfortably and safely. Made in Seki, Japan, a city with a long tradition and expertise in the art of knife making, this knife guarantees the highest quality and durability.

Add a touch of Japanese elegance and professionalism to your kitchen with the traditional Kanetsune Seki Santoku hammered 165 mm. A must-have for every ambitious chef who values excellent kitchen utensils. Discover the joy of cooking with a knife that is both functional and stylish.