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WÜSTHOF Fresh Rosemary Chef's Knife 16 cm - This chef's knife impresses with a 16 cm long stainless steel blade, ergonomic rosemary green handle and Solingen quality – perfect for meat, vegetables, herbs and more. Now available at Messerworld!
Product information "Purple Yam chef's knife 16cm"
Masterful cutting – with style and precision
The WÜSTHOF Fresh Rosemary Chef's Knife 16 cm is the undisputed star of every kitchen – a genuine chef's knife that will delight both professional and amateur chefs alike. Equipped with a precision-forged stainless steel blade and an ergonomic rosemary green handle, it combines maximum functionality with a fresh aesthetic. Whether cutting meat, chopping vegetables, filleting fish, or mincing herbs, this knife handles every kitchen task with maximum control and ease.
Perfection from Solingen – for everyday use
The 16 cm long blade is made of stainless steel with a Rockwell hardness of 58 HRC – robust, durable and sharp. Its balanced design and stable, full tang construction make the knife ideal for precise cuts with maximum comfort. The ergonomically shaped, riveted handle in the trendy color Fresh Rosemary fits securely in the hand – even during long periods of use.
Versatile, durable, stylish
Whether you're chopping crisp vegetables, cutting tender fillets or mincing fresh herbs, this knife is always at your side as a multifunctional cutting tool. The combination of German craftsmanship, sustainable quality and modern colors makes the WÜSTHOF Fresh Rosemary chef's knife a highlight in any kitchen.
Your chef is waiting at Messerworld
Get the WÜSTHOF Fresh Rosemary Chef's Knife 16 cm now – the professional tool with style. Ideal for anyone who values sharpness, quality, and modern design. Discover it now at Messerworld and add it to your shopping cart!
Product highlights
Precision-forged blade made of stainless steel (58 HRC)
Ideal for cutting meat, fish, fruit, vegetables, and herbs
Ergonomic handle in elegant rosemary green, triple riveted
Precise balance for fatigue-free working
Durable, easy to clean, and sharp – Made in Solingen
Versatile for professionals and ambitious amateur chefs
Technical data
Product type: Chef's knife
Blade length: 16 cm
Blade material: Stainless steel (forged, 58 HRC)
Handle material: Special plastic, rosemary green
Special features: Triple riveted handle, full tang
Origin: Solingen, Germany
Your opinion matters
Write us about your experiences with this knife and share your experiences with other knife enthusiasts. Your rating helps us find the perfect knife for every application. We share user experiences and reviews in our encyclopedia.
Discover more
Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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