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WÜSTHOF Purple Yam cook's knife 16 cm – A versatile kitchen helper for meat, fish, fruit, vegetables and herbs. The forged blade made of Solingen stainless steel with 58 HRC ensures precise cuts, while the ergonomic handle provides a secure grip.
Product information "Purple Yam chef's knife 16cm"
The WÜSTHOF Purple Yam Chef's Knife 16 cm is the perfect companion for anyone who values the highest precision and quality in the kitchen. As a true all-rounder, it can handle a wide range of cutting tasks and is ideal for meat, fish, fruit, vegetables and herbs. Whether finely diced, cleanly sliced or filigreed – this knife effortlessly follows your every move and enables controlled, clean processing of ingredients.
The 16 cm long and 4 cm wide blade is made of high-quality stainless steel in Solingen and refined using a precise forging process. With a Rockwell hardness of 58 HRC, the blade stays sharp for a long time and offers an excellent balance between edge retention and resharpenability. The cook's knife glides effortlessly through a wide variety of foods and ensures comfortable handling for every kitchen task.
The ergonomic handle made of special plastic lies comfortably in the hand and is firmly riveted to the blade, ensuring safe and reliable handling. The balanced weight distribution ensures effortless control of the knife and reduces hand fatigue, even during prolonged use.
With its classic design and premium craftsmanship, the WÜSTHOF Purple Yam 6 1/2” Chef's Knife is an indispensable tool for any cook who values durable, precise and stylish knives. Made in Germany, it combines traditional craftsmanship with the latest technology – a chef's knife that no kitchen should be without.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
