
- Order number: 34807
Yaxell Hana ham knife - your ticket to the world of perfect ham slices
Whether Parma, Serrano or good old cooked ham - every ham deserves to be treated with respect and precision. And that's exactly what the fantastic Yaxell Hana ham knife 18 cm is for. With its slim, 18 cm long blade made of 3-layer MOVAX steel, it glides through your favorite ham like butter - wafer-thin, elegant and without unnecessary effort.
The traditional, octagonal handle made of fine, dark brown pakka wood is not only a real hand flatterer, but also gives you the feeling of being part of a centuries-old ritual of Japanese knife tradition. Made in the Japanese knife city of Seki, this ham knife combines modern precision with timeless craftsmanship.
Let's be honest: there are two ways to slice ham. One leaves you with tattered, sad slices that detract from the enjoyment. The other lets you create delicate works of art that literally melt in your mouth. With the Yaxell Hana ham knife, you belong to the second category - the category of true ham masters.
And just between you and me: this knife is so sharp that even the most stubborn ham won't even think of resisting. It not only conjures up perfect slices, but also a smile on your face - and that of your guests. Get the Yaxell Hana ham knife and become the ham artist the world (or at least your ham) deserves!
Attention: This knife is not suitable for the dishwasher!
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Manufacturer: | Yaxell |
Knife Type: | Schinkenmesser, Japanisches Kochmesser |
Made in: | Seki, Japan |
Modell: | Hana Schinkenmesser 18 cm |
Blade Length: | 18 cm |
Griffmaterial: | Pakkaholz |
Blade Material: | MOVAX-Edelstahl, 3 Lagen Stahl |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.